French cuisine is famous all over the world, but let’s be honest: the names can feel a little intimidating at first glance. Those silent letters, nasal sounds, and elegant rhythms are part of what make French foods sound just as refined as it tastes. This post is here to make those names feel less mysterious and a lot more fun to say.
1. Traditional French Dishes
Boeuf Bourguignon, Salade Niçoise, Confit de Canard, Ratatouille, Moules Marinières, Coq au Vin , Blanquette de Veau , Steak Tartare, Escargots, Bouillabaisse.
| French | Image | Pronunciation |
| Boeuf Bourguignon |  | |
| Salade Niçoise |  | |
| Confit de Canard |  | |
| Ratatouille |  | |
| Moules Marinières |  | |
| Coq au Vin |  | |
| Blanquette de Veau |  | |
| Steak Tartare |  | |
| Escargots |  | |
| Bouillabaisse |  |
2. French Foods – Continued
Soupe à L’oignon, Gratin Dauphinois, Tartiflette, Quiche Lorraine, Oeufs Mayonnaise, Crème Brûlée, Foie Gras, Tarte Tatin, Soufflé, Cassoulet.
| French | Image | Pronunciation |
| Soupe à L’oignon |  | |
| Gratin Dauphinois |  | |
| Tartiflette |  | |
| Quiche Lorraine |  | |
| Oeufs Mayonnaise |  | |
| Crème Brûlée |  | |
| Foie Gras |  | |
| Tarte Tatin |  | |
| Soufflé |  | |
| Cassoulet |  |